UPDATE: 'Breaking News': South Korea bans 35 Japanese seafood products due to Fukushima radiation fears
Ministry of Health, Labour and WelfareSource: http://www.mhlw.go.jp/stf/houdou/2r98520000023p4a-att/2r98520000023pas.pdf
- Plutonium-239, and -240 detected (Highest was in anchovy at 0.019 mBq/kg)
- Fish from offshore Onahama port, at depth of between 120 and 300 meters
- 60km from Fukushima Daiichi
- Samples taken on June 21, 2011 and frozen
- Analysis done by the National Institute of Radiological Sciences
Related Posts
- Radioactive Fish: All 21 samples caught 50+ km from Fukushima plant exceeded maximum cesium level August 9, 2011
- Japan Times: “There could be hot spots under the sea” says Tokyo prof. — “No telling when contamination levels will peak” — 1/3 of fish caught in Gunma lake over max. cesium limit February 4, 2012
- Massive fish kill outside Tokyo in Chiba — “The sight is somewhat apocalyptic” — “Almost looks like a carpet of sardines” (PHOTOS) June 6, 2012
- Australian TV Report: Many fish caught off Fukushima contain dangerous levels of radioactive material — Japan TV: Fukushima seafood now on sale (VIDEOS) June 25, 2012
- Fukushima contamination carried to shores of U.S. — Radioactive tuna caught off San Diego coast — “We were frankly kind of startled” says scientist May 28, 2012
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